Beef is the meat that almost everyone likes. It is allowed to be eaten in almost all religions. There is no ban on it almost anywhere. What, however, cannot be said about pork. In this article together with FoodHub, we will analyze a dish that is widely represented in European cuisine. Of course, it is worth mentioning that you should always select parts of the meat carcass for a particular dish. For example, in goulash, which we will consider, you need a back, hard part. The beauty of this dish lies in the long stewing of meat. The fact is that the recipe is quite old. Back then, people were extremely practical. And, often, they ate those parts of the cow that contained the highest amount of collagen. Also, it is worth recalling that food can be ordered on the FoodHub website.
Hungarian Goulash
So, the first dish that we will consider, as it was written above, will be Hungarian goulash. This is a dish of nomadic Magyars who came to the territory of modern Hungary. Naturally, to travel long distances, to drive cattle and, moreover, to fight, we required strength. They were given hearty and high-calorie food. Of course, there is the traditional goulash recipe, which was prepared without the addition of many modern products and was more like a kind of stew. She prepared for a long time. Therefore, for example, once a week, the nomads stopped for several days and cooked goulash in large cauldrons. By the way, the cauldron itself came to Europe with them. But if you don’t have the opportunity to cook for so long, then food can be ordered on the FoodHub website.
Cooking:
Have to take:
- 1 kilogram of back of beef;
- 1 kilogram of potatoes;
- 1 kilogram of tomatoes;
- 400 grams of red wine;
- 1 kilogram of bell pepper;
- 1 kilogram of potatoes;
- 4 tablespoons of paprika;
- 10 cloves of garlic;
- ground black pepper;
- salt to taste;
- one chili pepper;
- parsley;
- dill;
- cilantro;
- coriander.
Cut the beef into portions (about 4 centimeters in one piece) and fry over high heat. We take out the fried meat and lay the onion, which is cut into rings. At the same time, it must be constantly stirred. After ten minutes, add paprika and finely chopped garlic. After that, throw in the mashed tomatoes and add 400 grams of red wine. Be sure to salt. Bring to a boil and add meat first, and then coarsely chopped potatoes. Thereafter, you need to pour water. But only so that it slightly covers the contents of the cauldron. Reduce the heat to a minimum and simmer for three hours. At the end, add bell pepper and cook for another 7 minutes. We lay a whole pod of chili pepper, coriander, dill, parsley, and cilantro. Turn off the fire and let it brew for 30 minutes. Serve with fresh rye bread and vegetables. Be sure to drink dry red wine, as the dish is quite fatty.
By the way, if you don’t have time to cook, you can order food on the FoodHub website.
Cooking is a creative process! It requires attention to every, even the smallest detail. But the most important thing is the condition. It must be excellent. Otherwise, the dish will fail. This is how we treat any dish you order from us! Go to the FoodHub website and order your favorite food!
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